Yellow Onion

Yellow onion, also known as a pink onion, is a variety of dry onion with a strong and sweet flavor. White inside, its layers of papery skin have a yellow-brown color.

It has a rich and sweet taste and is fit for food dishes like French onion soup. It adds natural sweetness to the recipes in which it is used. It is considered the ALL -PURPOSE onion by many as it goes well with any kind of dishes, salads and soups preparations. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger and more complex flavor.

A dozen varieties of yellow onion are grown, throughout the year. They vary in nutritional contents. Each yellow onion plant produces a singular edible bulbous root. The root forms a layered paper-like, copper-hued skin wrapped around its creamy white translucent, firm and succulent ringed flesh. Its high sulfur content makes it robust and sharp in both aroma and flavor.