Green Chilli
Green chillies are one of the most important ingredient of Indian cuisine. India exports tonnes of chillies across Asia, Europe and parts of Africa each year. Indian chillies are unique in flavour and high on pungency.
Product Specification
| Product Name | Green Chillies |
| Origin | Mexico |
| Family | Solanaceae |
| Binomial name | Capsicum annuum |
Ingredients
| Nutrients | Calories 40 Total Carbohydrate 9 g Dietary Fiber 1.5 g |
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B6 |
| Protein | 2 g |
| Fats | 0g |
Global Market Demand
The Global Demand for green chillies and its products has been growing. This may be due to the rising popularity of its flavour and health benefits. The Green Chilli exporter in India export premium quality green chillies to many countries in the world. Its export is likely to gain traction all over the world in coming years.
Uses & Benefits
- Chillies are known to be very good for skin health. Chillies are known to be rich in vitamin C and beta-carotene. Thus they are very good for your skin and keep it healthy and glowing.
- Culinary If you have iron deficiency, chillies should be included in your diet. This is a great way to improve the taste of your meals and your overall health as chillies are a natural source of iron.
- Culinary Green chillies also help to balance blood sugar levels. Probably chillies can be the answer to many diabetics diet problems and a more enjoyable lifestyle.
- Culinary Chillies are also useful to improve your immune system. They help to combat the common cold and sinus infections. Adding chillies to your diet thus can be very useful.